With years of experience in the hospitality industry, the Semeli group boasts unbeatable know-how when it comes to the good life.
From high-end hotels to the hippest and most happening of bars, and from fun all-day eateries to fine dining restaurants, each one of our thriving businesses is a leader in its field. But we are not resting on our laurels. Aiming to foster a healthier and more balanced lifestyle, our latest project once again has to do with edible pleasures – ones that are delectable and salubrious in equal measure.
Featuring both delivery and onsite dining options, the Deep Blue brings right to your doorstep the finest, the freshest and most select gifts from the sea that’s right in our backyard. We collaborate with a handful of fishermen throughout the Aegean who deliver their catch of the day, every day of the week. Then it is the turn of our ingenious chefs who’ll transform these prime raw materials into the most palatable dishes.
Take your pick between a wealth of tantalising appetizers, epic salads made with seasonal, locally sourced vegetables and extra virgin olive oil, perennial classics, seafood pasta & risotti, inspired day specials and signature Mykonos sushi. Whether at its welcoming, design-savvy premisses or in the privacy of your own home, Airbnb or villa, the Deep Blue offers fresh fish in Mykonos and premium seafood that’s seasonally and sustainably sourced.